Trading with point and figure

[Dentalfloss]

needs to stay above 33.00 area/aqua breakout

 

[Dentalfloss]

dax..finally creepin down..

 

[Dentalfloss]

stopped out for a few

 

[Dentalfloss]

time for tea and biscuits

 

[Moneylender]

time for tea and biscuits

Having mine now, coffee and Welsh cakes!

 

[Moneylender]

Trend reversing up or a bad bounce?

 

[Moneylender]

Looks like the bears are in control for the moment, lets see what US open does.

 

[Dentalfloss]

Looks like the bears are in control for the moment, lets see what US open does.

 

[Dentalfloss]

1 min spx
is it a pullback or a new downtrend ??
shame we did not get a test of 1967 this morning
its those Welsh cakes...bulls feed on those
1970 first
1966 is 50% area of latest upmove

 

[Dentalfloss]

first move
up to 1981-1982 area
or down to 1968-1970 area...watch the bounce if it goes to 1978

 

[Dentalfloss]

care with dax

 

[Dentalfloss]

9684 supp if 9700 goes
9780 res/red
care..

 

[Dentalfloss]

recipe for WELSH CAKES

Method

Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

iNGREDIENTS



Ingredients

225g plain flour
85g caster sugar
½ tsp mixed spice
½ tsp baking powder
50g butter
, cut into small pieces
50g lard, cut into small pieces, plus extra for frying
50g currant
1 egg
, beaten
splash milk

 

[Moneylender]

recipe for WELSH CAKES

Method

Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

They are so easy to do, but you need a bakestone or similar to cook them.

 

[Moneylender]

All to play for here now, we have supp @9715 ish at trend line now.

 

[Dentalfloss]

Spx..really messy start

 

[Dentalfloss]

Spx..really messy start

finally...some movement

 

[Dentalfloss]

first move
up to 1981-1982 area
or down to 1968-1970 area...watch the bounce if it goes to 1978

wham..down to test 1970 then into 1978

now where..lol

 

[Dentalfloss]

we have 1981 and 9780 marked

 

[Moneylender]

we have 1981 and 9780 marked

9780 would be good, can you have a word?